News Release January 17, 2009

Apple Butter Syrup is flavor #21 at Blackberry Patch

Cinnamon, Allspice, and nutmeg are cooked with delicious apples and natural sweeteners to make the appetizing new Apple Butter Syrup from Blackberry Patch. This old fashioned favorite makes a great topping for breakfast and dessert. Cooks become amateur chefs with ease through using great fruit syrups like Apple Butter Syrup.

Apple Butter Syrup is great on pancakes, waffles, French toast, oatmeal, English muffins, scones, and biscuits. This syrup is delicious on vanilla ice cream, in baked goods, and as a meat glaze.

Apple Butter Syrup is the 21st flavor of syrups made by Blackberry Patch and is their way of celebrating 21 years of great syrups. The fruit, nut, maple blend, and sugar free syrups are made in small batches using recipes passed through generations. The authentic fruit syrups are made with ripe whole berries and fruit and you can taste the freshness of the fruit in every bite.

Blackberry Patch has been making great fruit syrups since 1988. Blackberry Patch syrups are sold through specialty food stores, mail order catalogs, travel destinations, and gift stores throughout the United States, and in Canada and Europe. Suggested retail price is 7.99 for the 12 oz. bottle.

Recipes and other information is available at www.blackberrypatch.com

For samples, photos, and other information, contact:

Harry T Jones

229 558 9996

harryt@blackberrypatch.com

www.blackberrypatch.com