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Source:Beth Frith
Ingredients:
- 3 tbsp. Blackberry Patch Red Ripe Strawberry Syrup
- 1 tsp. fresh lemon juice
- 7 oz. Brie cheese with rind* (may be wedge or round)
- Fresh strawberries, cut-up (optional)
Directions:
Preheat oven to 375 degrees. In a glass oven-proof container, heat Red Ripe Strawberry Syrup and lemon juice about 1 minute or until bubbly. (Caution mixture will be very hot.) Place brie in an oven-proof serving container. Pour hot mixture over cheese to cover. If using, place cut-up strawberries on top. Bake in pre-heated oven for about 10 minutes. Serve immediately with crackers or toast.
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