Mama loves the wild blueberries that are in the Wild Blueberry Syrup. This old family recipe calls for the freshest, ripest blueberries and tastes heavenly on her Blackberry Patch Pancakes. Wild Blueberry Syrup tastes more like pourable preserves than a syrup. Mama always enjoys this one with breakfast, desert, or as an ingredient in cakes, smoothies, shakes, and snacks.