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Source: Norie Bendt
Ingredients:
- 3 eggs
- 3/4 cups milk
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 teaspoon dried lavender
- 1/2 teaspoon vanilla extract
- 12 slices French bread - cut 1/2" thick
- Blackberry Patch Whole Blackberry Syrup
Directions:
In a bowl beat eggs, milk, sugar, salt, lavender, and vanilla. Set aside. Heat oven to 450 degrees. Lightly grease a cookie sheet. Heat cookie sheet in the oven for 2-3 minutes. While cookie sheet is heating up, dip bread into egg mixture and place on a plate. Place the dipped bread onto the hot cookie sheet. Bake for 8 minutes or until the bottoms are golden brown. Turn the bread slices and bake for another 4-5 minutes. Serve with fresh berries and top with Blackberry Patch Whole Blackerry Syrup
Serving Size: 6
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