Source: Norie Berndt

• 2 tablespoons butter
• 1 small onion - diced
• 1 cup Blackberry Patch Whole Raspberry Syrup
• 1 each chipotle chile canned in adobo: 1-2 chipotle peppers, or to taste
• 1/4 cup ketchup
• 1/4 cup raspberry vinegar

Directions:

Melt butter and saute' onion for 5 to 6 minutes or until completely cooked. Add the remaining ingredients and continue to cook over medium heat stirring for about 5 minutes. Cool mixture. Place cooled mixture into food processor and process until smooth. Store in a covered container for up to 2 weeks.

Makes 1 1/2 cups