| Source: Tara Hendley
Ingredients:
- 3 cups fresh blueberries
- 20 oz can crushed pineapple (do not drain)
- 1/4 cup sugar
- 1/4 cup Blackberry Patch Wild Blueberry Syrup
- 1/4 cup Blackberry Patch Blackberry Dream
- 2 cups coarsely crushed Pecan Crickle
- 1/2 cup chopped pecans
- 1/2 cup melted butter
- 1 box yellow or white cake mix
Directions:
Preheat oven to 350 degrees. Spread the can of pineapple into a 9 x 13 pan and sprinkle the blueberries on top. Then drizzle over each of your Blackberry Patch Syrups....evenly. Sprinkle your sugar on top of the fruit. Pour the dry cake mix evenly over the top of the fruit to cover well and then drizzle with the melted butter. Sprinkle the Crickle and pecans over the top. Dust with cinnamon if wanted. Bake at 350 degrees for 25 minutes. Take out, and be careful, the Crickle on top will be melted and SUPER hot! Cut through the cake with a knife in several places in all directions, this lets the fruit juice escape and evaporate off some. Return to oven and continue baking for an additional 15 minutes. Serve with vanilla bean ice cream adn Enjoy!
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