Shopping Cart
0 items
What's New?
12 oz No Sugar Added Whole Raspberry Syrup
12 oz No Sugar Added Whole Raspberry Syrup

Information
Our Store
Media Release
Privacy
Returns
Wholesale
Contact Us
Custom Labels
Blackberry Patch Peach Cobbler

Source:Beth Firth

Ingredients:
  • 1 stick butter or margarine
  • 3/4 cup flour
  • 1t. baking powder
  • Pinch of salt
  • 3/4 cup milk
  • 1/2 cup Blackberry Patch Peach Cobbler Syrup

Directions:

Preheat oven to 350 degrees F. While oven is preheating, put margarine or butter in a 2-quart casserole dish adn place in the oven to melt. Meanwhile, whisk together flour, baking powder, salt, and milk. When margarine or butter is completely melted, pour mixture over in pan. Next slowly drizzle peach syrup over entire surface. Do not stir. Place in oven and bake for about 45-55 minutes until brown and cooked through. (Test with a cake tester or toothpick to check for doneness.)

 Optional Related Products 
12 oz Peach Cobbler Syrup
12 oz Peach Cobbler Syrup
@  $5.99 
Case of 12 oz Peach Cobbler Syrup
Case of 12 oz Peach Cobbler Syrup
@  $49.95