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Source: Beth Firth
Ingredients:
- Angel Food Cake
- Blackberry Patch Whole Blackberry Syrup
- Custard (made from scratch or packaged French Vanilla pudding mix)
- Whipped cream
- Fresh Blackberries
Directions:
Slice Angel Food Cake into 3/4 inch slices. Place one layer of cake slices on the bottom of a trifle serving dish* (or any straight-sided clear glass serving dish). Drizzle blackberry syrup over slices, using about 1/4 cup syrup. If using, place blackberries on top. Spoon custard over cake slices and fruit. Repeat, making more layers until all cake is used and serving dish is almost full. Top dessert with whipped cream.
* A trifle dish is used because this is a beautiful dessert and the dish shows off the layers. It is not necessary.
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