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Source:Beth Frith
Ingredients:
- 2 tbsp. butter or margarine
- 1 package refrigerated crescent rolls
- 8 oz. cream cheese
- Blackberry Patch Wild Blueberry Syrup
- Sugar
Directions:
Preheat oven to 425 degrees. In a large oven-proof container, melt butter in the oven while it is pre-heating. Mix cream cheese & 3/4 cup of Wild Blueberry Syrup. Open crescent rolls and spread out each piece of dough on a lightly floured board. With a rolling pin, flatten slightly. Spread about a tablespoon of cream cheese & syrup mixture on each piece of dough, keeping it in the widest part of the triangle. Roll up beginning with the widest side and ending with the point. Place atop melted butter rolling to coat both sides and place point on crescent roll underneath so it stays together during baking. Sprinkle sugar over each crescent. Bake about 10 minutes or until golden brown. After cooling you can drizzle Wild Blueberry Syrup over the top of each crescent if desired.
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