Source:Jessica Bishop & Terri Mitchell

• 1 white cake mix
• 3/4 cup of BBP Blackberry Syrup, an addtional 4 tbsp for icing (any flavor can be substitued)
• 1/2 cup of powder sugar, for icing
• 1/2 tsp of water (if necessary)

Directions:

Preheat oven to 350 degrees. Follow directions on box for cake mix, except instead of the 1 1/2 cups of water that it calls for use 3/4 cup of water and 3/4 cup of BBP fruit syrup, mix according to directions. Place in a spring form pan bake at 350 degrees until done. Take out and cool about ten minutes in pan then turn cake upside down onto plate and slightly cool. In a medium bowl mix powder sugar and 4 tablespoons of syrup together may add 1/2 of a teaspoon of water if necessary, spread onto warm cake and serve.