Blackberry Patch’s all American favorite, Apple Pie Syrup, is a home run. We take sliced apples and cook them slowly in open kettles. Then we add a touch of cinnamon and a dash of spice with a hint of other natural ingredients. The final product is an Apple Pie Syrup that you could eat straight from the bottle. But we recommend trying it on a piece of toasted pound cake or on your favorite breakfast, ice cream, or as a substitute for jam. Try our super easy and delicious Impossible Apple Custard Pie recipe, found in the Recipes section.

Each case contains 12 jars.