| Source: Mary Linsley
Ingredients:
- 1 1/2 cups Blackberry Patch Cinnamon Maple Syrup
- 2 cups self rising flour
- 1/2 - 3/4 cup Crisco Shortening
- Enough milk to mix well
- 1 cup powdered sugar
- 1 teaspoon water
Directions:
Mix first three ingredients together and then slowly pour milk into mixture, mix well. Sprinkle additional flour on batter & cutting board. Roll batter out and cut with biscuit cutter. Place on well greased cookie sheet about 1/2 inch apart. Drizzle syrup over the top until well covered then bake at 350 degrees until golden. Slightly cool.
Mix powdered sugar and water, stir until well blended, add more water if needed. Will make an icing. Pour icing over each biscuit. Serve warm.
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