Ingredients:

1 part soy sauce

1 part balsamic vinegar

1 part 'good' olive oil

Salmon Fillet (s)

Blackberry Patch Roasted Pecan Syrup

Directions: Combine first 3 ingredients and marinate the salmon for 10 minutes. Remove from marinade and pour plenty of syrup on top of salmon fillet as a glaze. Grill on medium heat until ready (normally 12 minutes) Other Blackberry Patch syrups will work, including sugar free Maple Praline syrup and Apple Butter syrup.

Courtesy of Dawn Muller