| Source:Beth Frith
Ingredients:
- 8 graham crackers, broken into quarters
- 1/2 cup Blackberry Patch Roasted Walnut Syrup
- 1/2 cup melted butter or margarine
- 1/2 cup finely chopped walnuts
Directions:
Preheat oven to 375 degrees F. Melt butter and syrup together in the microwave oven or stovetop. Place a piece of aluminum foil or baking parchment on the bottom of an 8 1/2 X 11 in. baking pan to line the pan. Arrange graham crackers side by side on top of aluminum foil. Pour butter and syrup mixture over crackers. Sprinkle walnuts atop. Bake for 10 minutes. After removing from oven, handle carefully because sugar syrup is very hot. Spoon any syrup that has spread away from crackers on top. Gently loosen cookies off the foil with a spatula and when they cool they will not stick.
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