Source: Mary Linsley

Prep Time: 10 minutes

Ingredients:

• 1 tsp butter or margarine
• 1 cup assorted nuts or seeds - walnuts, pecans, brazil nuts, almonds, or sunflower seeds
• Allspice, to taste
• Nutmeg, to taste
• Cinnamon, to taste
• 1 cup assorted dried fruits - apricots, raisins, prunes, dates, or apples
• 1/4 cup Blackberry Patch Maple Praline Syrup

Directions:

Melt butter or margarine in skillet at medium heat. Add nuts and stir until lightly toasted. Season with a shake of allspice, nutmeg, and cinnamon and continue to stir. Add driedfruits and heat and stir. Pour Maple-Praline Syrup over hot mixture and continue to stir until syrup is absorbed. Remove from heat, spread on a plate and let cool. Break apart and serve.

Any of our wonderful nut syrups can be substitued in this recipe.