Source: Lance Lemke

• 2 Turkey breasts (two halfs, boneless, skinless)
• 3 tbl blackberry vinegar
• 1 1/2 tsp lime juice
• 2 cloves Garlic, minced
• 3 tbl oil, olive
• 3 tbl Blackberry Patch Blackberry Dream
• Blackberry Carbernet Sauce
• 1/2 cup chicken broth
• 2 tbl carbernet wine
• 1 tbl peppercorns, crushed
• 1 Sprig thyme, fresh
• 1 bay leaf
• 1 tsp corn starch
• 1 tsp water, cold, mix till smooth
• 3 tbl Blackberry Patch Blackberry Dream
• 3/4 cup Blackberries, as garnish, use inly if desired

Directions

1. Marinade: In large zip lock bag, combine turkey breast, vinegar, lime juice, garlic, blackberry dream syrup. Press as much air from bag as possible and seal, turn a few time to coat turkey breast. Let marinade in refirgerator for at least 6 hours or overnight.

2. Sauce: Combine the two broths, red wine, peppercorns, thyme and bay leaf in a saucepan, bring to a simmer adn simmer 15 minutes, strain into clean saucepan and set aside. Start turkey breast and cook as described in step 3. Meanwhile finish sauce by bringing back to light boil, add the corn starch and water mixture, and thicken, cook 1 minute more, and take off heat, add fresh blackberries if desired.

3. Prepare grill for indirect cooking, when fire is ready, remove turkey from marinade, pat dry, and rub with 1 tsp of olive oil. Grill turkey breast directly over hot fire for 2 minutes, rotate 1/4 turn and cook an additional 2 minutes. Turn and cook 1 minute, rotate 1/4 turn and cook an additional minute, then place breast over indirect cooking area and cook until done (165 degrees) put on plate, cover with foil and allow to rest 10 minutes. (During that time the heat left in the food will raise temperature to the 170-degree mark and your turkey will not be dry)

4. To serve: Slice turkey breast across the narrow part of the breast and fan out on plates, top with sauce and serve.

Staging: At least 6 hours, or 1 day in advance marinade the turkey breast.

Variations: You may substitute either chicken breast/thighs, or pork tenderloin/pork chops.

Background: If you wish to serve as shoen in the picture, Saute 1 pound of cleaned and destemed spinach in tsp of olive oil till just wilted. Season with kosher salt and pepper, and use as a bed for the turkey. The brown rice cook according to direction, and mound on plate using a disher of desired portion size.

Serves: 4 Prep Time: 6 hours/or 1 day Cook Time: 15 minutes