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Source: Beth Firth
Ingredients:
- 1 package 10oz Angel Food Cake
- 1/2 cup Blackberry Patch Whole Raspberry Syrup
- 1 6 oz package Vanilla Pudding (make pudding according to directions on package)
- 1 8 oz Whipped Cream
- 1 1/2 cup Fresh Mixed Berries
Directions:
Slice Angel Food Cake into 3/4 inch slices. Place one layer of cake slices on the bottom of a trifle serving dish* (or any straight-sided clear glass serving dish). Drizzle raspberry syrup over slices, using about 1/4 cup syrup. Place berries on top. Spoon pudding over cake slices and fruit. Repeat, making more layers until all cake is used and serving dish is almost full. Top dessert with whipped cream.
* A trifle dish is used because this is a beautiful dessert and the dish shows off the layers. It is not necessary.
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