Source: Tara Hendley

• 1 can Grand biscuits (quartered)
• 1 can small cinnamon rolls (with icing)
• 1 tsp vanilla
• 1 cup sugar
• 1 cup brown sugar
• 1 tbsp cinnamon
• 1 stick melted butter
• 1 bottle of Blackberry Patch Fruit Syrup (any flavor)

Directions:

Preheat oven to 350 degrees. Spray the bottom of a bundt pan. In a medium bowl mix vanilla and 1/4 cup sugar and melted butter together, in a separate bowl mix the sugars and cinnamon together, take the quartered biscuit pieces and roll them into balls, dip half of the balls into the butter mixture and then in the cinnamon mixture, place into bottom of the pan. Take the cinnamon rolls (whole) and dip in the butter mixture and lay them across the top of the biscuit pieces in the bundt pan in an even layer, next take the other half of the biscuit quarters and dip in the butter and cinnamon mixture press on top of the cinnamon rolls in a uniform fashion. Pour the rest of the butter mixture and cinnamon mixture over the top of final layer of biscuits. Bake in oven for 15 minutes. Mix the icing packet and 1/4 cup syrup together and pour over cooled bread. Pull off by pieces and enjoy.