Source: Mary Linsley

• 4-6 boneless chicken breast
• 1/4 cup of lemon juice
• 1/4 - 1/2 cup of melted butter
• 1-2 cups of Blackberry Patch Roasted Pecan Syrup
• 1/2 - 1 cup of water

Directions:

Preheat oven to 350 degrees, Wash chicken breast and lightly pat dry. Lightly coat chicken with melted butter and lemon juice. Place in shallow pan and pour syrup over the top, cover with tin foil or plastic wrap, let stand for about 30 - 45 minutes. Pour water into the pan and bake uncovered for 30 -45 minutes, depending on the oven. Serve with brown or wild rice.