Source: Mary Linsley
Preheat oven to 350 degrees. Combine butter, sugar, and syrup in a saucepan over medium heat until sugar is dissolved. Cool for about 10 minutes. Add eggs and mix well. Place mixture in uncooked pie shell and top with pecan halves. Bake for about 50-55 minutes or until knife inserted near edges comes out clean. Cool completely before serving. Drizzle Roasted Pecan Syrup over top and garnish with vanilla ice cream or cool whip on the side.