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Source: Roddey Jones
Ingredients:
- 1 cup carrots, peeled and sliced
- 2 tbsp olive oil
- 1 tbsp butter or margarine, melted
- 2 tbsp orange juice
- 2 tbsp Maple Praline Syrup (or other flavor if you want to try)
Directions:
Slice fresh carrots in slivers or coins. Mix butter or margarine, orange juice, and Maple Praline Syrup together. Place olive oil in skillet on medium heat on stove top, add carrots adn stir occasionally for 5 minutes or until almost to your desired tenderness (we like them crisp). Add mixture to carrots in skillet; stir in to coat carrots all over. Cook for 2 minutes or until desired tenderness. Serve hot.
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