Source: Mary Linsley

• 6-8 apples
• 1-1 1/2 cups of Blackberry Patch Sugar Free Maple Praline Syrup
• 1/2 - 1 cup chopped nuts
• 1/2 cup raisins
• 2 - 4 tsp butter

Directions:

Preheat oven to 350 degrees F. Peel apples halfway. Place in a shallow baking dish. Pour syrup over apples. Bake about 20 - 25 minutes or until slightly golden brown. Remove from oven. Sprinkle with raisins and nuts and put 1/2 tsp butter on top of each apple. continue baking another 5 - 10 minutes. Cool & Serve.