Oven Fries with Blackberry Ketchup

Oven Fries with Blackberry Ketchup

  • 4 large fingerling potatoes, but into 1/4 inch slices 
  • olive oil
  • Blackberry Ketchup

Cut the potatoes into 1/4 inch slices and lay flat on a cookie sheet. Drizzle with olive oil and toss so each potato is lightly covered. Bake at 400 degrees for 10-15 minutes or until golden brown on each side. Flip halfway through the cooking process.

Dip in your favorite Blackberry Patch Ketchup - we love to pair with Blackberry Ketchup.





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