Cut the potatoes into 1/4 inch slices and lay flat on a cookie sheet. Drizzle with olive oil and toss so each potato is lightly covered. Bake at 400 degrees for 10-15 minutes or until golden brown on each side. Flip halfway through the cooking process.
Dip in your favorite Blackberry Patch Ketchup - we love to pair with Blackberry Ketchup.