Black Bean Quesadilla with Peach Salsa
- 1 can of black beans- drained
- 1 block of cream cheese
- Blackberry Patch Peach Salsa
- 8 ten inch flour tortillas
Set oven to 325 degrees. Spread cream cheese on all of the tortillas. Top 4 with black beans and Blackberry Patch Peach Salsa. Top with remaining tortillas. Bake for 10-15 minutes or until tortillas have a golden brown color and a crunch to them.
