Black Bean Quesadilla with Peach Salsa

Black Bean Quesadilla with Peach Salsa

  • 1 can of black beans- drained
  • 1 block of cream cheese
  • Blackberry Patch Peach Salsa
  • 8 ten inch flour tortillas 

Set oven to 325 degrees. Spread cream cheese on all of the tortillas. Top 4 with black beans and Blackberry Patch Peach Salsa. Top with remaining tortillas. Bake for 10-15 minutes or until tortillas have a golden brown color and a crunch to them. 





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