Recipes

Breakfast • Dessert • Strawberry

Light, delicate crepes filled with fresh strawberries and whipped cream, then finished with a generous drizzle of Blackberry Patch Strawberry Syrup. Perfect for brunch, breakfast in bed, or an easy dessert that feels a little extra special. Inspired by the simple fruit-forward flavors featured throughout Blackberry Patch recipes.

Ingredients

For the Crepes

• 1 cup all-purpose flour
• 2 large eggs
• 1 ¼ cups whole milk
• 2 tbsp melted butter
• 1 tbsp granulated sugar
• ½ tsp vanilla extract
• Pinch of salt

For the Filling

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• ½ tsp vanilla extract
• 2 cups fresh strawberries, sliced

For Serving

• Blackberry Patch Strawberry Syrup
• Additional fresh strawberries
• Powdered sugar for dusting (optional)

Instructions

1. In a large mixing bowl, whisk together the flour, sugar, and salt.
2. Add the eggs, milk, melted butter, and vanilla extract. Whisk until smooth. Let the batter rest for 15–20 minutes.
3. Heat a lightly greased non-stick skillet over medium heat. Pour about ¼ cup of batter into the pan and immediately swirl to coat the bottom evenly.
4. Cook for about 1–2 minutes, until the edges begin to lift. Flip and cook for another 30 seconds. Transfer to a plate and repeat with the remaining batter.
5. In a medium bowl, whip together the heavy cream, powdered sugar, and vanilla extract until medium peaks form.
6. To assemble, spread a spoonful of whipped cream down the center of each crepe and top with sliced strawberries.
7. Fold or roll the crepes and arrange on serving plates.
8. Drizzle generously with Blackberry Patch Strawberry Syrup and garnish with additional strawberries.
9. Finish with a light dusting of powdered sugar, if desired, and serve immediately.

Notes

• Crepes can be made up to 1 day ahead and stored in the refrigerator.
• Try adding blueberries, raspberries, or bananas for a mixed-fruit variation.
• For an extra indulgent brunch treat, serve with additional whipped cream and warm Strawberry Syrup.

Serves: 4–6
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Dessert • Raspberry

Light, fluffy cake layered with whipped cream and fresh raspberries, then finished with a drizzle of Blackberry Patch Raspberry Syrup. An easy dessert that's perfect for celebrations or everyday sweet moments.

Ingredients

For the Cake

• 1 prepared vanilla cake (8-inch)
• 1 cup fresh raspberries

For the Cream Filling

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

For Topping

• Blackberry Patch Raspberry Syrup
• Fresh raspberries

Instructions

1. Whip the heavy cream, powdered sugar, and vanilla until soft peaks form.
2. Slice the cake in half horizontally.
3. Spread whipped cream over the bottom layer and top with fresh raspberries.
4. Place the second cake layer on top.
5. Garnish with additional whipped cream and raspberries.
6. Drizzle generously with Blackberry Patch Raspberry Syrup before serving.

Serves: 8
Prep Time: 15 minutes
Cook Time: 0 minutes (using prepared cake)
Total Time: 15 minutes

everages • Mocktail • Raspberry

A refreshing alcohol-free margarita made with tart lime juice, sweet frozen raspberries, and Blackberry Patch Pure Cane Syrup. Perfect for warm afternoons, celebrations, or anytime you want a vibrant mocktail.

Ingredients

• 1 cup frozen raspberries
• ½ cup fresh lime juice
• ¼ cup Blackberry Patch Pure Cane Syrup
• 1 cup sparkling water
• 1 cup ice
• Lime wedges, for garnish
• Coarse salt, for rimming glasses (optional)

Instructions

1. If desired, rim serving glasses with coarse salt.
2. Add frozen raspberries, lime juice, Blackberry Patch Pure Cane Syrup, and ice to a blender. Blend until smooth.
3. Divide the mixture between serving glasses.
4. Top with sparkling water and gently stir.
5. Garnish with lime wedges and a few raspberries before serving.

Serves: 4
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

Breakfast • Snack • Blueberry

A quick and satisfying toast layered with creamy peanut butter and Blackberry Patch Blueberry Jam. Perfect for breakfast, an afternoon snack, or whenever you're craving something sweet and simple.

Ingredients

• 2 slices sourdough bread
• 2 tbsp creamy peanut butter
• 2 tbsp Blackberry Patch Blueberry Jam
• Fresh blueberries (optional)

Instructions

1. Toast the sourdough bread until golden and crisp.
2. Spread peanut butter evenly over each slice.
3. Top with Blackberry Patch Blueberry Jam.
4. Garnish with fresh blueberries if desired and serve immediately.

Serves: 2
Prep Time: 5 minutes
Cook Time: 5 minutes

Breakfast • Blueberry

Fluffy homemade pancakes packed with blueberries and topped with Blackberry Patch Blueberry Syrup. A simple breakfast favorite that's perfect for any morning.

Ingredients

• 1 ½ cups all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 egg
• 1 ¼ cups buttermilk
• 2 tbsp melted butter
• 1 cup fresh blueberries
• Blackberry Patch Blueberry Syrup, for serving

Instructions

1. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
2. Whisk together egg, buttermilk, and melted butter. Add to dry ingredients and stir until just combined.
3. Fold in blueberries.
4. Pour batter onto a heated griddle or skillet and cook until bubbles form. Flip and cook until golden.
5. Serve warm with Blackberry Patch Blueberry Syrup.

Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes

1/4 cup Blackberry Patch Blackberry Syrup
1/4 cup Olive Oil
Half Shallot - minced
1 Clove Garlic
2 tsp Poppyseed
1/4 cup White Balsamic Vinegar
1 tbsp Dark Balsamic Vinegar

Combine ingredients in a jar. Put the lid on a shake! 

Bonus points if you reuse your handled mug from one of our preserves like we did! 

Blackberry Patch Blueberry Syrup
2 cups heavy cream
1/3 cup Honey
1 cup lemon curd
1 tbsp lemon zest, for garnish
Fresh blueberries, for garnish

1. Place the cream and honey in a large bowl and beat until soft peaks form. 

2. Layer whipped cream, lemon curd, and Blueberry Syrup to fill the glass. Garnish with lemons zest and fresh blueberries! 

Vanilla Ice Cream
Waffle Cone 
Blackberry Patch Blackberry Syrup
Fresh Berries

This is really a no-recipe recipe and a great way to utilize those pieces of broken waffle cone that come in every box! Just take a few scoops of your favorite ice cream, swirl in some Blackberry Syrup, add some waffle cone and any other toppings you fancy! 

1 Frozen Banana
1 tbsp Almond Butter
2/3 cup Almond Milk
Blackberry Patch Raspberry Syrup to taste
Fresh Raspberries

Place all ingredients in a blender and blend until smooth - about 30 seconds. Pour into your favorite bowl and top with fresh berries, bananas, granola, pomegranate seeds, cacao nibs or anything else that strikes your fancy! 

1/2 cup oatmeal
1 tbsp chia seeds
1/2 cup almond milk
2 tbsp Blackberry Patch Blueberry Syrup
2 tbsp Almond Butter
*optional - Greek Yogurt

Add dry oats, chia seeds and almond milk to your container. Let steep for at least 8 hours. Put these in the fridge before bed and you'll have a delicious healthy breakfast! 

Wake up and remove from the refrigerator. Layer with almond butter and blueberry syrup. Try adding greek yogurt too! Top with fresh fruit or granola to add texture and color! 

6 of your favorite donuts
Vanilla Ice Cream
Blackberry Patch Strawberry Syrup

This decadent dessert is easy to assemble and leaves a lot up to you! For these donut ice cream sandwiches, we've kept it simple and swirled strawberry syrup into vanilla ice cream and sandwiched between two halves of one donut, but you can go wild with toppings and flavors! This makes a great birthday party dessert and an "Ice Cream Sandwich Bar" allows for each guest to customize their own dessert!