5 scoops of vanilla ice cream
1 cup whole milk
Blackberry Patch Blueberry Syrup
Blend ice cream and milk together to desired consistency. Add Blueberry Syrup to taste! A tasty tip is to line the glass with Blueberry Syrup as well!
1 cup all-purpose flour
2 large eggs
1 tbsp. granulated sugar
1/4 tsp kosher salt
1 1/2 cup whole milk
1 tbsp butter
Blackberries
Sweet Grass Dairy Green Hill Cheese - our fav, but any camembert or brie will do!
Blackberry Patch Blackberry Syrup
Create a well with flour and add eggs - whisk them into the flour. Add sugar and salt. Move to a blender and slowly blend with milk until fully combined. Let sit until bubbly on top, 15-20 minutes.
In a small skillet over medium heat, melt butter. Pour batter onto pan and swirl to evenly coat. Cook 2 minutes, then flip and cook 1 more minute. Repeat with remaining batter.
Serve warm with your favorite cheese and blackberry patch syrup. Add fresh blackberries if you like!
1/2 cup butter, softened
8 oz cream cheese
4 cups confectioners' sugar
2 tsp. vanilla extract
Blackberry Patch Strawberry Syrup
Combine softened butter and cream cheese until well blended. Add powdered sugar and vanilla and mix until creamy. Add Blackberry Patch Strawberry Syrup to taste. Be aware that the syrup may effect the consistency of the frosting - you may need to add a little extra cream cheese or confectioners' sugar to maintain a pipe-able consistency.
Butter
Blackberry Patch Strawberry Syrup
Mix Strawberry syrup with room temperature butter to taste, spread on delicious biscuits or toast and enjoy! We recommend pairing with Callie's Original Buttermilk Biscuits!
Blackberry Patch Premium Cherry Syrup
2 scoops vanilla ice cream
1 bottle Coca Cola
To assemble the float, pour 2 tbsp Blackberry Patch Cherry Syrup into a glass. Place 2 scoops of vanilla ice cream into the glass. Top with Coca Cola and enjoy!
We made this even sweeter and used a local creamery, Southern Craft Creamery's Tupelo Honey ice cream!
1/3 cup Blackberry Patch Blueberry Syrup
1/3 cup olive oil
2 tbsp white wine vinegar
salt and pepper to taste
Combine ingredients in a jar with lid and shake to mix. Pour over salad.
Satsuma Marinated Pork Chops
3-4 pork chops (bone in)
½ chopped onion
½ cup Blackberry Patch Premium Satsuma Syrup
¼ cup olive oil
salt and pepper to taste
½ tsp paprika
¼ tsp ginger
orange slices
rosemary to garnish
Combine the marinade – stir Blackberry Patch Satsuma Syrup, olive oil, salt and pepper, ginger and paprika. Place pork chops in a deep dish and soak in marinade for at least 10 minutes.
Add chopped onion to dry skillet on medium heat and caramelize for 2-3 minutes. Add pork chops to the skillet and the remaining marinade. Cook on medium high for 8-10 minutes, flipping the pork chops while cooking. Coat the pork chops in marinade…it starts to get sticky – this mean you’re almost done. Remove from heat and garnish with fresh rosemary and an orange slice.
Prosciutto Goat Cheese Crostini
1 fresh baguette
1/8 cup olive oil
salt
4 ounces goat cheese at room temperature
Blackberry Patch Satsuma Jelly
Prosciutto, cut in half
Arugula
Preheat oven to 375 degrees. Slice baguette into thin slice ad place on a baking sheet. Drizzle with olive oil and sprinkle a little salt. Bake until slightly golden and allow to cool slightly.
Spread some goat cheese on each crostini. Spoon Blackberry Patch Satsuma Jelly onto the goat cheese and top with prosciutto and one leave of arugula. Serve!
