Prosciutto Goat Cheese Crostini

Prosciutto Goat Cheese Crostini

Prosciutto Goat Cheese Crostini

1 fresh baguette
1/8 cup olive oil
salt
4 ounces goat cheese at room temperature
Blackberry Patch Satsuma Jelly
Prosciutto, cut in half
Arugula

Preheat oven to 375 degrees. Slice baguette into thin slice ad place on a baking sheet. Drizzle with olive oil and sprinkle a little salt. Bake until slightly golden and allow to cool slightly.

Spread some goat cheese on each crostini. Spoon Blackberry Patch Satsuma Jelly onto the goat cheese and top with prosciutto and one leave of arugula. Serve!