Strawberry

Breakfast • Dessert • Strawberry

Light, delicate crepes filled with fresh strawberries and whipped cream, then finished with a generous drizzle of Blackberry Patch Strawberry Syrup. Perfect for brunch, breakfast in bed, or an easy dessert that feels a little extra special. Inspired by the simple fruit-forward flavors featured throughout Blackberry Patch recipes.

Ingredients

For the Crepes

• 1 cup all-purpose flour
• 2 large eggs
• 1 ¼ cups whole milk
• 2 tbsp melted butter
• 1 tbsp granulated sugar
• ½ tsp vanilla extract
• Pinch of salt

For the Filling

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• ½ tsp vanilla extract
• 2 cups fresh strawberries, sliced

For Serving

• Blackberry Patch Strawberry Syrup
• Additional fresh strawberries
• Powdered sugar for dusting (optional)

Instructions

1. In a large mixing bowl, whisk together the flour, sugar, and salt.
2. Add the eggs, milk, melted butter, and vanilla extract. Whisk until smooth. Let the batter rest for 15–20 minutes.
3. Heat a lightly greased non-stick skillet over medium heat. Pour about ¼ cup of batter into the pan and immediately swirl to coat the bottom evenly.
4. Cook for about 1–2 minutes, until the edges begin to lift. Flip and cook for another 30 seconds. Transfer to a plate and repeat with the remaining batter.
5. In a medium bowl, whip together the heavy cream, powdered sugar, and vanilla extract until medium peaks form.
6. To assemble, spread a spoonful of whipped cream down the center of each crepe and top with sliced strawberries.
7. Fold or roll the crepes and arrange on serving plates.
8. Drizzle generously with Blackberry Patch Strawberry Syrup and garnish with additional strawberries.
9. Finish with a light dusting of powdered sugar, if desired, and serve immediately.

Notes

• Crepes can be made up to 1 day ahead and stored in the refrigerator.
• Try adding blueberries, raspberries, or bananas for a mixed-fruit variation.
• For an extra indulgent brunch treat, serve with additional whipped cream and warm Strawberry Syrup.

Serves: 4–6
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Biscuits

2 cups Original Bisquick Baking Mix
2/3 cup milk
2 tbsp granulated sugar
1 tablespoon vegetable oil

Whipped Topping

1.5 cups Heavy Whipping Cream
2 tbsp powdered sugar
2 tsp vanilla

Fruit Topping

Strawberries, chopped
3 Ingredient Strawberry Syrup

We followed the recipe on the box of Bisquick, but added 2 tbsp of sugar to sweeten this up for dessert. 

Preheat oven to 450 degrees and stir all ingredients until dough forms. Drop dough by the spoonful onto your cookie sheet. Bake for 11 to 13 minutes or until golden brown. 

While the biscuits cook, whip the cream. About halfway to medium peaks, add in the sugar and vanilla. Whip until medium peaks form. 

In a small bowl mix chopped strawberries with Strawberry Syrup and set aside. 

We're you're ready to serve, slice biscuits in half and layer strawberries and syrup with whipped cream and replace the top of the biscuit. Drizzle on some more strawberry. syrup and serve! 

Ingredients

For the Filling: 
Pillsbury Pie Crust
Blackberry Patch Strawberry Jam
Fresh Strawberries

For the Glaze:
2 tbsp Powdered Sugar
2 tsp Milk

Instructions: 
1. To make your poptarts, unroll your pie crust. Use a heart shaped cookie cutter to cut out as many heart shapes as you can get - you'll need an even number. 

2. Place one layer of heart shaped pie shell on the counter. Spread strawberry jam and a few pieces of diced strawberries on top of the heart. Place another layer of pie shell on top and crimp the edges with the prongs of a fork. 

3. Place poptarts on a cookie sheet and bake at 350 degrees for 15 minutes or until golden brown.

4. While the pop tarts back, prepare your glaze by stirring together powdered sugar and milk until it is a drizzle consistency. 

5. When the poptarts come out, let them cool and then drizzle with the glaze. 

6. Enjoy! 

Serves 4

Ingredients
Blackberry Patch Strawberry Syrup
Strawberries
Lemonade (pre-made or homemade; we used Minute Maid)
Vanilla ice cream
Ice

Equipment
Blender

Instructions

1. Add ⅓ cup chopped strawberries to blender
2. Add ¼ cup of Blackberry Patch Strawberry Syrup to blender
3. Add 3 scoops of vanilla ice cream to blender
4. Pour 3 cups of lemonade into blender
5. Add ice cubes to blender
6. Blend until a thick, slushy consistency is reached
7. Pour into glasses and garnish with lemon and strawberry
8. Enjoy!

Strawberry Mint Julep

1- 1.5 tbsp Blackberry Patch Strawberry Syrup
4-6 mint leaves
1 1/4 ounces Bourbon
2 ounces sour mix
4 ounces club soda
fresh strawberry for garnish
fresh mint for garnish

In a cocktail glass muddle the mint leaves and Blackberry Patch Strawberry Syrup. Add bourbon, sour mix, and club soda. Mix together. Add ice last. Garnish with a fresh strawberry and mint leaves. 

6 of your favorite donuts
Vanilla Ice Cream
Blackberry Patch Strawberry Syrup

This decadent dessert is easy to assemble and leaves a lot up to you! For these donut ice cream sandwiches, we've kept it simple and swirled strawberry syrup into vanilla ice cream and sandwiched between two halves of one donut, but you can go wild with toppings and flavors! This makes a great birthday party dessert and an "Ice Cream Sandwich Bar" allows for each guest to customize their own dessert! 

1/2 cup butter, softened
8 oz cream cheese
4 cups confectioners' sugar
2 tsp. vanilla extract
Blackberry Patch Strawberry Syrup

Combine softened butter and cream cheese until well blended. Add powdered sugar and vanilla and mix until creamy. Add Blackberry Patch Strawberry Syrup to taste. Be aware that the syrup may effect the consistency of the frosting - you may need to add a little extra cream cheese or confectioners' sugar to maintain a pipe-able consistency. 

Butter
Blackberry Patch Strawberry Syrup

Mix Strawberry syrup with room temperature butter to taste, spread on delicious biscuits or toast and enjoy! We recommend pairing with Callie's Original Buttermilk Biscuits!