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Muscadine

Muscadine

Muscadine BBQ Meatballs

We tried our own take on bbq/grape jelly crock pot meatballs using our Muscadine Jelly and it did not disappoint. The prep time is less than 5 minutes and it makes enough for a crowd! Here's a perk - this jelly only has fruit, cane sugar and lemon juice - simple ingredients! 

Ingredients
30 meatballs (we used two small frozen bags - NOTE - you do not want Italian Style)
14oz BBQ Sauce (use your favorite - we used Sweet Baby Rays Original)
10oz Blackberry Patch Muscadine Jelly

Mix your BBQ Sauce and Muscadine Jelly together in your crockpot. Add the meatballs and put the lid on. Cook on low for 4 hours or until meatballs reach an internal temperature of 160 degrees. 

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Muscadine Preserves Recipes Snacks

PBJ on A Stick

Muscadine Preserves kick this classic up a notch.

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Thomasville, Georgia 31799


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