CAUTION - this dip is addicting! Cheddar cheese, cream cheese, mayo and green onions create a creamy and delicious dip that becomes crave worth when topped with our Raspberry Pepper Preserves for Cheese!
1/2 cup mayonnaise
8oz cream cheese (softened to room temperature)
2 cups shredded cheddar cheese
2 whole green onions sliced thin
1/2 cup Blackberry Patch Raspberry Pepper Preserves for Cheese
Once, the cream cheese has softened, mix together mayonnaise, cream cheese, cheddar cheese and green onions. Place in an 8-9 inch pie dish. Cook at 350 degrees for about 15 minutes or until heated through - ours began to make cheesy bubbles on top and take on a slightly golden color in a few spots and that's how we knew it was done! Once out of the oven top with Raspberry Pepper Preserves for cheese and dig in with some Ritz Crackers!
This recipe is a take on Captain Rodney's Dip found HERE