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Combine carrots and chicken broth in a pan over medium high heat. Bring to a boil and cook, stirring often, 6 to 8 minutes or until carrots are crisp-tender and broth is reduced to 1/4 cup. Stir in butter and Blackberry Patch Medium Pepper Jelly and cook, stirring constantly, 5 minutes or until the mixture is thickened and glazes carrots.