Pepper Jelly Glazed Carrots

Pepper Jelly Glazed Carrots

  •  2 (2-pound) packages baby carrots
  • 10.5oz chicken broth
  • 2 tbsp. butter
  • 1 jar Blackberry Patch Medium Pepper Jelly

Combine carrots and chicken broth in a pan over medium high heat. Bring to a boil and cook, stirring often, 6 to 8 minutes or until carrots are crisp-tender and broth is reduced to 1/4 cup. Stir in butter and Blackberry Patch Medium Pepper Jelly and cook, stirring constantly, 5 minutes or until the mixture is thickened and glazes carrots.