Lunch

Salad Ingredients: 

• 2 Cups Arugla 
• 1/2 Cup Fennel, thinly sliced
• 1/3 Cup Red Onion, thinly sliced
• 1 Firm White Peach, thinly sliced
• 1/3 Cup Chopped Pecans 

Dressing Ingredients: 

• 1/4 Cup Blackberry Patch Peach Syrup
• 3 Tbsp Extra Virgin Olive Oil
• 1/2 Tsp Kosher Salt
• 1/2 Tsp Ground Black Pepper
• Juice of 1 Lemon 
• Juice of 1/2 Orange 

Mix all ingredients together in a bowl for the Peach Dressing, set aside. 
Mix all ingredients together (except pecans) in a bowl for the Salad. 
Pour dressing over salad, toss together. 
Serve and top with chopped pecans.