Raspberry Cream Cake

Dessert • Raspberry

Light, fluffy cake layered with whipped cream and fresh raspberries, then finished with a drizzle of Blackberry Patch Raspberry Syrup. An easy dessert that's perfect for celebrations or everyday sweet moments.

Ingredients

For the Cake

• 1 prepared vanilla cake (8-inch)
• 1 cup fresh raspberries

For the Cream Filling

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

For Topping

• Blackberry Patch Raspberry Syrup
• Fresh raspberries

Instructions

1. Whip the heavy cream, powdered sugar, and vanilla until soft peaks form.
2. Slice the cake in half horizontally.
3. Spread whipped cream over the bottom layer and top with fresh raspberries.
4. Place the second cake layer on top.
5. Garnish with additional whipped cream and raspberries.
6. Drizzle generously with Blackberry Patch Raspberry Syrup before serving.

Serves: 8
Prep Time: 15 minutes
Cook Time: 0 minutes (using prepared cake)
Total Time: 15 minutes

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