Strawberry Crepes

Breakfast • Dessert • Strawberry

Light, delicate crepes filled with fresh strawberries and whipped cream, then finished with a generous drizzle of Blackberry Patch Strawberry Syrup. Perfect for brunch, breakfast in bed, or an easy dessert that feels a little extra special. Inspired by the simple fruit-forward flavors featured throughout Blackberry Patch recipes.

Ingredients

For the Crepes

• 1 cup all-purpose flour
• 2 large eggs
• 1 ¼ cups whole milk
• 2 tbsp melted butter
• 1 tbsp granulated sugar
• ½ tsp vanilla extract
• Pinch of salt

For the Filling

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• ½ tsp vanilla extract
• 2 cups fresh strawberries, sliced

For Serving

• Blackberry Patch Strawberry Syrup
• Additional fresh strawberries
• Powdered sugar for dusting (optional)

Instructions

1. In a large mixing bowl, whisk together the flour, sugar, and salt.
2. Add the eggs, milk, melted butter, and vanilla extract. Whisk until smooth. Let the batter rest for 15–20 minutes.
3. Heat a lightly greased non-stick skillet over medium heat. Pour about ¼ cup of batter into the pan and immediately swirl to coat the bottom evenly.
4. Cook for about 1–2 minutes, until the edges begin to lift. Flip and cook for another 30 seconds. Transfer to a plate and repeat with the remaining batter.
5. In a medium bowl, whip together the heavy cream, powdered sugar, and vanilla extract until medium peaks form.
6. To assemble, spread a spoonful of whipped cream down the center of each crepe and top with sliced strawberries.
7. Fold or roll the crepes and arrange on serving plates.
8. Drizzle generously with Blackberry Patch Strawberry Syrup and garnish with additional strawberries.
9. Finish with a light dusting of powdered sugar, if desired, and serve immediately.

Notes

• Crepes can be made up to 1 day ahead and stored in the refrigerator.
• Try adding blueberries, raspberries, or bananas for a mixed-fruit variation.
• For an extra indulgent brunch treat, serve with additional whipped cream and warm Strawberry Syrup.

Serves: 4–6
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

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