Pineapple Pepper Chicken Wings

3 lbs chicken wings
1 cup Pineapple Pepper Jelly
1/2 cup frozen orange juice
1/2 cup soy sauce
1/2 cup brown sugar, packed
1/4 cup garlic powder
1 tsp ground ginger

Cut wings into section and discard tips. Stir together Pineapple Pepper Jelly, orange juice concentrate, soy sauce, brown sugar, oil, garlic, and ginger until thoroughly combined. Pour mixture over wings in a bag and seal. Marinate for 6 hours or overnight. Place wings on a foil-covered baking pan and pour 1 cup of marinade over the wings.

Bake at 350 degrees for 1 hour.