Ingredients
For the Filling:
Pillsbury Pie Crust
Blackberry Patch Strawberry Jam
Fresh Strawberries
For the Glaze:
2 tbsp Powdered Sugar
2 tsp Milk
Instructions:
1. To make your poptarts, unroll your pie crust. Use a heart shaped cookie cutter to cut out as many heart shapes as you can get - you'll need an even number.
2. Place one layer of heart shaped pie shell on the counter. Spread strawberry jam and a few pieces of diced strawberries on top of the heart. Place another layer of pie shell on top and crimp the edges with the prongs of a fork.
3. Place poptarts on a cookie sheet and bake at 350 degrees for 15 minutes or until golden brown.
4. While the pop tarts back, prepare your glaze by stirring together powdered sugar and milk until it is a drizzle consistency.
5. When the poptarts come out, let them cool and then drizzle with the glaze.
6. Enjoy!
