Strawberry Shortcake

Biscuits

2 cups Original Bisquick Baking Mix
2/3 cup milk
2 tbsp granulated sugar
1 tablespoon vegetable oil

Whipped Topping

1.5 cups Heavy Whipping Cream
2 tbsp powdered sugar
2 tsp vanilla

Fruit Topping

Strawberries, chopped
3 Ingredient Strawberry Syrup

We followed the recipe on the box of Bisquick, but added 2 tbsp of sugar to sweeten this up for dessert. 

Preheat oven to 450 degrees and stir all ingredients until dough forms. Drop dough by the spoonful onto your cookie sheet. Bake for 11 to 13 minutes or until golden brown. 

While the biscuits cook, whip the cream. About halfway to medium peaks, add in the sugar and vanilla. Whip until medium peaks form. 

In a small bowl mix chopped strawberries with Strawberry Syrup and set aside. 

We're you're ready to serve, slice biscuits in half and layer strawberries and syrup with whipped cream and replace the top of the biscuit. Drizzle on some more strawberry. syrup and serve! 

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