Recipes

Smoked Duck Breasts

Blueberry Recipes Syrup

Recipe photo of Smoked Duck Breast using Blackberry Patch Premium Blueberry Syrup

Duck Breast Filets
Blackberry Patch Blueberry Syrup
Basil

Place duck breast filets in brine and refrigerate for 6 to 24 hours. Rinse filets with cold water pat dry, and rub with a thin coating of olive oil. Place filets in a 170 degree smoker for 1 1/2 to 2 hours or until internal temperature reaches 135 degrees for medium - rate.

Slice and plate and drizzle with Blueberry Syrup. Garnish with basil leaves and enjoy!

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