Apple Butter Glazed Ribs

Apple Butter Glazed Ribs

  • 2.5 pounds of trimmed ribs
  • 1/4 cup dark brown sugar
  • 1 tbsp garlic salt
  • 1 tbsp chili powder
  • 1/4 tsp cayemme pepper
  • 1/4 tsp cinnamon 
  • 1/2 cup Blackberry Patch Apple Butter 
  • 1/2 cup apple cider
  • 1/4 cup Blackberry Patch Pure Maple Syrup
  • salt and pepper

For the sauce:
  • 1 cup prepared BBQ sauce
  • 1/2 cup Blackberry Patch Apple Butter

Preheat oven to 250 degrees. Mix together the brown sugar and all of the dry remaining spices. Place ribs on a rimmed baking sheet and rub with the spice mix. Bake, meaty side up, covered with foil, for 3.5 hours. Mix together the apple cider, apple butter and pure maple syrup. Pour over the ribs and turn to coat. Bake for 30 more minutes. Finish on the grill and brush with BBQ sauce/Apple Butter mixture, turning and brushing until glazed, about 15 minutes. Let them rest for 10 minutes and then serve.





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