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Recipes
Home   Recipes   Satsuma Marinated Pork Chops

Satsuma Marinated Pork Chops

Recipes Satsuma Syrup Three Ingredient

Recipe photo of Satsuma Marinated Pork Chops using Blackberry Patch Premium Satsuma Syrup

Satsuma Marinated Pork Chops

3-4 pork chops (bone in)
½ chopped onion
½ cup Blackberry Patch Premium Satsuma Syrup
¼ cup olive oil
salt and pepper to taste
½ tsp paprika
¼ tsp ginger
orange slices
rosemary to garnish 

Combine the marinade – stir Blackberry Patch Satsuma Syrup, olive oil, salt and pepper, ginger and paprika. Place pork chops in a deep dish and soak in marinade for at least 10 minutes.

Add chopped onion to dry skillet on medium heat and caramelize for 2-3 minutes. Add pork chops to the skillet and the remaining marinade. Cook on medium high for 8-10 minutes, flipping the pork chops while cooking. Coat the pork chops in marinade…it starts to get sticky – this mean you’re almost done.  Remove from heat and garnish with fresh rosemary and an orange slice.



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