Peach Ice Cream

2 cups heavy cream
1 cup whole milk
1/2 tsp vanilla extract

Blackberry Patch 3 Ingredient Peach Syrup

1. In a large bowl, combine heavy cream, whole milk, vanilla extract and 1 to 2 cups of Peach Syrup.

2. Pour into your ice cream maker and allow to run according to manufactures directions.

3. Serve immediately for soft serve or pour into a bread loaf pan, cover with plastic wrap and freeze for scoopable ice cream.

Top with crushed up waffle cone and fresh cut peaches!

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