Blackberry and Camembert Crepe
1 cup all-purpose flour
2 large eggs
1 tbsp. granulated sugar
1/4 tsp kosher salt
1 1/2 cup whole milk
1 tbsp butter
Blackberries
Sweet Grass Dairy Green Hill Cheese - our fav, but any camembert or brie will do!
Blackberry Patch Blackberry Syrup
Create a well with flour and add eggs - whisk them into the flour. Add sugar and salt. Move to a blender and slowly blend with milk until fully combined. Let sit until bubbly on top, 15-20 minutes.
In a small skillet over medium heat, melt butter. Pour batter onto pan and swirl to evenly coat. Cook 2 minutes, then flip and cook 1 more minute. Repeat with remaining batter.
Serve warm with your favorite cheese and blackberry patch syrup. Add fresh blackberries if you like!
