Blackberry Patch Premium Fruit Syrup
1 1/2 cups lemon juice
1 3/4 cups granulated sugar
8 cups water
Heat sugar and water until sugar is dissolved. Remove from heat and cool to room temperature then leave in the refrigerator to chill.
Combine lemon juice and chilled sugar/water mixture.
When it's time to serve, add your favorite Blackberry Patch Premium Fruit Syrup! We used Strawberry and Blueberry and added fresh berries as a garnish - a perfect summer refreshment!
