Biscuits (We love Callie's Biscuits)
Mayhaw Jelly Glazed Ham
Blackberry Patch Mayhaw Jelly
For this recipe, we glazed a ham with Mayhaw Jelly.
1. Cook ham according to package instructions. For the last hour glaze your ham every 15 minutes with Mayhaw Jelly that you have warmed up, so that it is a consistency you can easily brush on.
2. Once ham is cooked and resting, make biscuits. We love a good homemade biscuit, but have found that Callie's biscuits really shorten the time and are just as good as homemade. For this recipe, we tried Buttermilk Biscuits and Sharp Cheddar Biscuits and the cheddar biscuits stole the show.
3. Layer sliced ham and Mayhaw Jelly in your biscuit and enjoy!
