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1/2 cup oats, ground
1 tbsp Blackberry Patch Wildflower Honey
1 tsp vanilla
a pinch of baking soda
a pinch of baking powder
coconut oil (for the pan)
Blackberry Patch Maple Allulose Syrup
Whisk the egg with honey and 2 tbsp water. Add the ground oats, baking soda, baking powder and vanilla until it thickens slightly.
Melt coconut oil on your frying pan and ladle the mixture onto the pan in 4 inch circles. Let the pancakes cook until bubbles form and the edges seem cooked. Flip and fry the other side! Serve immediately with Blackberry Patch Maple Allulose Syrup.