Butter 2, 4 or 5 inch ramekins. Put tortilla in ramekin, pleating as needed on one side. Layer pork, black beans, salsa and mexican cheese. Brush tortilla with olive oil. Bake at 350 for 15 minutes. Add poached eggs on top once you pull from oven. Serve with more Blackberry Patch Peach Salsa on the side.