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Recipes
Home   Recipes   Apple Butter Slow Cooker Apples

Apple Butter Slow Cooker Apples

Apple Butter Breakfast Dessert Syrup

Recipe photo of Slow Cooker Apples using Blackberry Patch Premium Apple Butter Syrup
  • 5 medium sized gala apples
  • 5 (1/8 cups) granola, (1/8 cup for each apple)
  • 2 tbsp melted butter
  • 5 tsp Blackberry Patch Apple Butter Syrup
  • ice cream or whipped cream for serving (if making for dessert)

Cut a layer off the top of the apples with a knife. With a melon baller or measuring spoon, remove the core and seeds from each apple. Pack 1/8 cup granola into each apple, and place into the slow cooker.  Drizzle the apples with melted and add a teaspoon of Blackberry Patch Apple Butter Syrup to each apple. Cover and cook on high for 2 to 2 1/2 hours until tender, but not falling apart. Serve as is, or add ice cream or whipped cream.



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