Apple Butter Slow Cooker Apples

Apple Butter Slow Cooker Apples

  • 5 medium sized gala apples
  • 5 (1/8 cups) granola, (1/8 cup for each apple)
  • 2 tbsp melted butter
  • 5 tsp Blackberry Patch Apple Butter Syrup
  • ice cream or whipped cream for serving (if making for dessert)

Cut a layer off the top of the apples with a knife. With a melon baller or measuring spoon, remove the core and seeds from each apple. Pack 1/8 cup granola into each apple, and place into the slow cooker.  Drizzle the apples with melted and add a teaspoon of Blackberry Patch Apple Butter Syrup to each apple. Cover and cook on high for 2 to 2 1/2 hours until tender, but not falling apart. Serve as is, or add ice cream or whipped cream.