Blackberry BBQ Sauce Slow Cooker Boston Butt

• 1 cup vinegar
• 1 onion in quarters
• 3-4 lb boston butt

For the Sauce

• 1 cup ketchup
• 1/2 cup 3 Ingredient Blackberry Syrup
• 1/4 cup brown sugar
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground ginger
• 1/4 teaspoon mustard powder
• 1 tablespoon balsamic vinegar

To assemble

• hot dog buns or slider buns

Mini Slider buns:
Cut hot dog buns with small round cookie cutter.

Mix BBQ sauce with pork and fill mini buns.
Serve with Wickles Pickles.

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