Cane Syrup Loaf Cake

Cane Syrup Loaf Cake

  • 1/3 cup shortening
  • 1/3 cup granulated sugar
  • 1/3 cup boiling water
  • 1/3 cup Blackberry Patch Cane Syrup
  • 1 large egg
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp salt
  • 1 tsp ground nutmeg
  • 1/2 tsp freshly grated nutmeg
  • 1/2 tsp baking soda
  • 1 and 1/2 cups sifted all purpose flour

Preheat oven to 350 degrees. Stir shortening, sugar, Blackberry Patch Cane Syrup, and boiling water in a large bowl. In a separate bowl lightly beat egg and add to the shortening/sugar mixture. Sift together baking powder, cinnamon, salt, nutmeg, baking soda and flour. Add dry ingredients slowly. Beat until smooth. Bake 35-45 minutes in a 5' x 8' greased loaf pan. Cool for 10 minutes and turn out onto rack. Best seved warm.





Also in Recipes

Festive Trifle
Festive Trifle

Beautiful dessert to share with friends and family! 

Continue Reading

Smoked Duck Breasts
Smoked Duck Breasts

Delicious smoked duck breast with blueberry syrup! Yum!

Continue Reading

Spiced Apple Cocktail
Spiced Apple Cocktail

Continue Reading