Fourth of July Bomb Pops

Makes 4

Ingredients

Red Layer
3 tbsp Blackberry Patch Strawberry Syrup
Chopped strawberries
1 1/2 cups coconut water

White Layer
Sweetened coconut milk
Alternatives: vanilla greek yogurt, vanilla almond milk, oatmilk

Blue Layer
3 tbsp Blackberry Patch Blueberry Syrup
Blueberries
1 1/2 cups coconut water

Instructions

Red Layer

1. Place popsicle sticks in all four popsicle molds.
2. Chop up strawberries and place in each popsicle mold.
3. Add 3 tbsp of Blackberry Patch Strawberry Syrup and 1 1/2 cups coconut water into a bowl. Mix.
4. Pour mixture in each popsicle mold until it reaches 1/3 of popsicle mold.
5. Freeze for 1 hour or until layer is completely frozen.

White Layer

1. Pour sweetened coconut milk into each popsicle mold until it reaches 2/3 of popsicle mold.
2. Freeze for 1 hour or until layer is completely frozen.

Blue Layer

1. Place blueberries in each popsicle mold.
2. Add 3 tbsp of Blackberry Patch Blueberry Syrup and 1 1/2 cups coconut water into a bowl. Mix.
3. Pour mixture into each popsicle mold until it reaches top. 
4. Freeze for 1 hour or until layer is completely frozen.

*To remove bomb pops, run warm water over popsicle molds for 20 seconds*

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